Do you have a passion for cooking and baking? Why not get professional skills? Here are some career paths you can pursue after pastry chef school.
Are you thinking about becoming a pastry chef?
You may think that your career options are limited. The job outlook is rather bright as more people are learning to appreciate the fine art of creating incredible sweets. There will be a 9% increase in demand for all kinds of chefs, including pastry chefs.
Thanks the many different TV shows that spotlight baking and dessert creation, you have a wealth of opportunities ahead of you.
Read on to discover what you can do when you graduate from pastry chef school.
1. Pastry Chef for a Restaurant
You may want to get some experience under your belt before branching out to explore other opportunities.
The experience will be valuable as you learn how to work on your own, yet part of a team in the kitchen. You’ll also learn how to manage budgets, planning a dessert menu, and get a better understanding of food safety requirements.
Fortunately, there are countless places that are hiring pastry chefs. Casinos, cruise lines, corporations, catering companies, restaurants, hotels, and resorts are great places to start.
You may work as an executive pastry chef, where your primary job is to supervise a team of pastry chefs.
2. Food Writer
You may experience burnout working long hours in the kitchen. Chefs frequently suffer from depression because of the intense pressure to be perfect day in and day out. That can leave you looking for other options.
Do you enjoy writing about food? You can become a food writer for newspapers and magazines. You’ll be uniquely qualified to add your insight and experience as to what happens behind the scenes in the kitchen.
You can apply your degree in a way that makes you money without as much pressure. You also have more flexible hours as a writer.
3. Food Entrepreneur
You may want to take your pastry chef school degree and become an entrepreneur. There’s nothing like being your own boss, but you want to make sure that you are prepared to take on the responsibility.
You may decide that you want to open up your own bakery to share your delicious creations with your community.
There’s a lot that you need to consider before going down this path. You should have some experience in the kitchen, whether that’s working in a restaurant or elsewhere.
That’s important because you can learn how top kitchens are run. You’ll also learn what not to do as a manager. Not everyone responds to people like Gordon Ramsey the same way. That’s often not seen as good leadership, but rather bullying.
When you operate your own business, you have to remember that your staff are people, too. Turnover can be incredibly costly to your business.
You also have to know marketing, accounting, budgeting, and customer service. You need to know your customers and be a student of everything, such as bakery consumer trends.
It’s not easy to do everything, and there’s more pressure than working at a restaurant because of the responsibility. If you do go down this road, you want to make sure that you have a solid business plan written out before you do anything.
4. Baking Blogger
One way to apply what you learned in pastry chef school is to start a blog. You get to be creative in your work, make what you want, and write about it.
You’ll also have the opportunity to explore food photography, as that will be a key driver to get traffic to your blog.
A blog can also be an extension of your work as an entrepreneur. For example, you can have a website set up for your bakery business and use your blog to create more awareness for your blog.
5. Social Media Influencer
Another way to extend your reach as a pastry chef is to become a social media influencer. You see time-lapse videos of pastry chefs making outrageous creations all over Facebook and Instagram.
These videos can be a great way to promote yourself, your work, and earn extra income. For example, you can work with kitchen brands to get paid to promote their products.
News outlets and TV shows are always looking for talent for their shows. You can leverage your wide reach into TV appearances, which can snowball into celebrity status.
How to Become a Pastry Chef
Now that you’re seeing the opportunities available once you graduate from pastry chef school, you want to know how you can become a pastry chef.
You don’t need a four-year degree to become a pastry chef. You do need some kind of formal training and experience.
You can start out by getting training in culinary arts. You do need to know basic food science in order to do your job well. There are countless culinary schools to attend.
Before you decide on a program, you want to see what kind of internship programs they offer. You should ask about post-graduate job placement and opportunities to network with alumni.
You’ll want to get a mentor. Knowing someone who has walked the path to become a pastry chef can share their experience. You can learn from what they did well and from their mistakes.
You Have Options After Pastry Chef School
There are a lot of opportunities for you after pastry chef school. You can start off in a restaurant to gain experience and work your way up to executive pastry chef.
Later on in your career, you can decide to become your own boss. You can open up a bakery or become a blogger. There are a lot of ways you can apply what you learned in pastry chef school.
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